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Agent Equipments
Source: The fruit of pumpkin
Solubility: Soluble in water
Appearance: Orange powder
Function:
Pumpkin is also a good source of Vitamin E, Thiamin, Niacin, Vitamin B6, Folate, Iron, Magnesium and Phosphorus, and a very good source of Vitamin C, Riboflavin, Potassium, Copper, Manganese and Dietary Fiber.
In addition, Pumpkin contains several essential fatty acids and has been shown to possibly have some anti-inflammatory and blood sugar regulating capabilities.
1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2) It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3) It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.
Application:
Pumpkin powder can be used in functional food, drinks, health care products.
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