Source: The fruit of Mulberry

Solubility: Soluble in water

Appearance: Purple red powder

Function:

Mulberry is rich in active protein, vitamins, amino acids, carotenoids, minerals and other ingredients, nutrition is apple's five or six times, 4 times that of grape, with multiple effect, by the medical community as "the best health fruit" in the twenty-first century.

1. To improve the skin (including the scalp) blood supply, nutrition, skin, make the skin delicate and UFA and other effects, and can delay aging.             Eyesight, relieve symptoms of dry eye fatigue.
2. Immune function.
3. Mulberry has spleen weight gain effect. It can prevent human atherosclerosis, hardening of the bone joints, promote metabolism.
4. Mulberry can promote the growth of red blood cells, prevent leukopenia, and treatment of diabetes, anemia, hypertension, high cholesterol, coronary    heart disease, neurasthenia and other diseases have a secondary effect.
5. Mulberry has promoting digestion, helping defecation and other effects, moderate consumption can promote gastric secretion, stimulate peristalsis        and relieve hot flashes.

Application:

It can be used in functional food, drinks, health care products.