Source: The Seed of Soybean
Solubility: Soluble in water
Appearance: Light yellow powder
Function:
1. Soybeans are among the best sources of plant-based protein.
2. Soybeans are rich in fat.
3. Being low in carbs, whole soybeans are very low on the glycemic index, which is a measure of how foods affect the rise in blood sugar after a meal.
4. Soybeans contain a fair amount of both soluble and insoluble fibers.
5. Soybeans are a good source of various vitamins and minerals.
Application:
Soybean powder can be used in functional food, drinks, health care products and pharmaceuticals.