Monk Fruit Extract

Extracts:Monk Fruit

Product Specifications:Mogroside V 20%, 25%, 40%, 50%, 55%, 90%/10:1, 15:1, 20:1

Active Ingredients:Mogroside V

Test Method:UV/HPLC

Product Description:


Specs:

Mogroside V 20%, 25%, 40%, 50%, 55%, 90%/10:1, 15:1, 20:1

Molecular Formula: C60H102O29

Molecular Weight1287.43

CAS No.89590-95-4

Capacity: 15 Tons per month

Function:

1. Traditional Chinese medicine------ for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.

2. Easily soluble in water without any sediment.
3. The Extract contains 80% or greater Mogroside. Mogroside is 300 times sweeter than cane sugar and low in calories. It is a stable, non-fermentable additive ideal for Diabetics.
4. Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener, suited to replace artificial sweeteners such as aspartame. Works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.

Application:

1.Beverages: Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks

2.Baked Goods: Breads, Cakes, Cookies, Brownies, Pies

3.Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces

4.Confections: Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars

5.Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams

6.Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars