Phycocyanin is a natural blue coloring foodstuff obtained by extraction with ultra-pure water from spirulina, it is water soluble.

CAS No.: 11016-15-2

EINECS: 234-248-8

Purity: Food Grade(Amax/A280>0.7), Pharma Grade(Amax/A280>2.0), Reagent Grade(Amax/A280>4.0)

Color Value: E18, E25, E3.0 (E1% 618nm in distill water)

Certificates:

Kosher, Halal, HACCP, ISO.

Dietary Suitability Declaration:

GMO Free, Non-Allergen, Non-Irradiation, Non-TSE/BSE, Vegetarians and Vegans Declaration are all available.

Heavy Metals:

Arsenic<1.0ppm

Lead<1.0ppm

Mercury<0.1ppm

Cadmium<0.2ppm

Total heavy meals<2ppm

Microbiological:

TAMC<1000cfu/g

TYMC<100cfu/g

E.Coli: Absence/g

Salmonella: Absence/g

Coliforms<3cfu/g

Staphylococcus aureus: Absence/g

No Solvents Residues, No Pesticides Residues, No Aflatoxins

Application:

1. As pigments, food additives of seasoning, it is mainly used in food field, such as ice cream, chewing gum, powdered beverages, cool drinks, cakes, snacks, sweets, jelly, fillings, noodles, mustard, sugar tablets, capsules, and so on, it can not used in kelp, crony, edible meat, beans, vegetables (not include such food processing food), fresh fish shells, tea, seaweed laver category;

2. As safety pigment additives in cosmetics, it is mainly used in cosmetic field;

3. As raw material of health products, it is widely used in the field of health care products;

4. As pharmaceutical raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field.